Our Chef
Dedicated to the delights of Italian cuisine, Ristorante Bocconi has received a number of awards and rates as one of the best places to eat in Brussels. A special treat awaits guests from August 2010 : the new menu has been compiled by Adriano Venturini and Fulvio Pierangelini, the best known chef in Italy, who preaches: “simplicity is the most important thing in the kitchen.”Like so many of today’s leading chefs, he is happy to pass on his knowledge and expertise to others and acts as an art culinary advisor to the hotels of the Rocco Forte Collection. Today’s menu combines the best products from Italy and Belgium to please all lovers of fine cuisine.