Father’s day menu
Father’s day Sunday 8th June 2008
Father’s will be offered a glass of prosecco and a coffee.
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Swordfish carpaccio with capers,
lemon and basel oil
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Green asparagus risotto
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Grilled red mullet and scallops,
seasonal vegetables
or
Fried sirloin of beef
with rocket salad and parmesan cheese
***
Fresh strawberries verrine with mint,
homemade pistachios ice cream
65 € per person, excluding beverages
Taxes & service included
For further information and bookings
Please contact the Bocconi restaurant
telephone: +32 2 547 4715
email: bocconirestaurant@roccofortecollection
