Rocco Forte Collection

Gourmet menu

As seasons go by, products are following one another on the markets. In our Gourmet, our Chef, Vincenzo Regine, wish to highlight those products.

“Gourmet” Menu

Cod fish brandade with leeks and potatoes
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Chick peas velouté with king prawns and rosemary oil
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Poached baby monkfish with carrots and spinach
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Roasted pigeon with cabbages and raisins
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Chocolate cake with cinnamon ice-cream

65 € per person
35 € for children
taxes and service included