Gourmet menu
“Gourmet” Menu
Cod fish brandade with leeks and potatoes
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Chick peas velouté with king prawns and rosemary oil
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Poached baby monkfish with carrots and spinach
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Roasted pigeon with cabbages and raisins
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Chocolate cake with cinnamon ice-cream
65 € per person
35 € for children
taxes and service included


