Ischitan Menu
Each season our chef, Vincenzo Regine, will create an Italian Menu based on regional products. As from the 9th of June everyone can enjoy the flavors of his hometown Ischia.
Ischitan Menu
Octopus carpaccio, salt flower, olive oil and capers
***
Paccheri with fish and seafood stew, basel oil
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Red mullet stuffed with calamaris,
in a seaweed shirt with confited cherry tomatoes
Or
Ischitan oven cooked rabbit,
Sautéed potatoes with thyme
***
Limoncello sorbet
***
Assortment of fine Napolitan pasties
65 € per person, excluding beverages
Taxes & service include
For further information and bookings
Please contact the Bocconi restaurant
telephone: +32 2 547 4715
email: bocconirestaurant@roccofortecollection


