Menu
Antipasti
Parmaham "Pio Tosini" with melon 18€
Beef carpaccio with broad beans, basil pesto sauce and pecorino 19€
Caesar salad with mozzarella di bufala and caper cream 21€
Aubergine parmigiana with smoked scamorza cheese 15€
Rocket salad with raw and cooked artichokes, parmesan cheese 17€
Marinated red tuna with caponata siciliana 19€
A la plancha scallops with asparagus, baked ricotta and condimento tartare 21€
Spelt wheat of Tuscany baked with sautéed squids 14€
Thin slices of swordfish, green bean and lettuce salad, lemon cream 16€
Primi piatti
Aubergine risotto with smoked scamorza cheese 14€
Green asparagus risotto 16€
Ricotta and vegetables ravioli with crab flesh 18€
Squid ink fresh tagliolini, king prawns and spring onions 22€
Veal tortelloni, peas & rocket salad 16€
Penne alla matriciana 12€
Spaghetti with lobster (for 2 people) 65€
Clams linguine 16€
Liguria’s fresh trofie with basil pesto 15€
Warm soup with cherry tomatoes and rocket salad 11€
Cavaliere Cocco makes all our pasta. Famous for its special technique of using wheat semolina that produces pasta with a matt, porous surface, so accompanying sauces remain on the pasta itself.
Secondi piatti
Mixed grilled fish with vegetables and lemon flavored oil 28€
Panfried cod filet with clams and broccoli 24€
Assortment of scallops, prawns and lobster with artichokes and broad beans 45€
Mediterranean style sea bass 32€
Lamb chops and filet, sautéed potatoes with rosemary and peppers 25€
Venetian style calf liver with fried polenta 24€
Grilled quails, cripy lardoons, sautéed artichokes and olives 24€
Tuscan T-Bone steak with rosemary (for 2 people) 65€
Mantovano veal strip loin with broad beans, roman salad and pesto 29€
Beef Strip loin with rocket, parmesan cheese and balsamico sauce 26€
