Christmas Eve
Join us to share delightful meals for this special evening! Our Chef, Vincenzo Regine, is suggesting you a traditional dinner:
Christmas' Eve Menu
Monday 24 December 2007
MENU NATALE
Norwegian lobster salad with avocados
'Norcia’s' black truffles risotto
Ceps consommé with its cappelletti 'Emiliani'
'Alessio' capon, stuffed with chestnuts and onions
Sicilian style mandarin’s granita
Dark chocolate parfait
Milanese panettone, dry fruits and chocolate
85 euros per person, drinks not included
For further information or reservations please contact Ms Carole Alberti by telephone: +32 2 547 4720 or email : calberti@roccofortecollection.com

