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Christmas Day

Celebrate Christmas in style! Our Chef, Vincenzo Regine, prepared for you a menu available for lunch and dinner at the Ristorante Bocconi:


Christmas Menu

Tuesday 25 December 2007


King prawns and avocados salad
Ceps and rosemary risotto
Ceps consommé and cappelletti “Emiliani”
“Alessio” stuffed capon served with black truffles
Sicilian style mandarin’s granita
Dark chocolate parfait
Milanese panettone, dry fruits and chocolate

85 euros per person, drinks not included


For further information or reservations please contact Ms Carole Alberti by telephone: +32 2 547 4720 or email : calberti@roccofortecollection.com