Christmas Day
Celebrate Christmas in style! Our Chef, Vincenzo Regine, prepared for you a menu available for lunch and dinner at the Ristorante Bocconi:
Christmas Menu
Tuesday 25 December 2007
King prawns and avocados salad
Ceps and rosemary risotto
Ceps consommé and cappelletti “Emiliani”
“Alessio” stuffed capon served with black truffles
Sicilian style mandarin’s granita
Dark chocolate parfait
Milanese panettone, dry fruits and chocolate
85 euros per person, drinks not included
For further information or reservations please contact Ms Carole Alberti by telephone: +32 2 547 4720 or email : calberti@roccofortecollection.com

