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Christmas Eve

Join us to share delightful meals for this special evening! Our Chef, Vincenzo Regine, is suggesting you a traditional dinner:

Christmas' Eve Menu

Monday 24 December 2007
MENU NATALE


Norwegian lobster salad with avocados
'Norcia’s' black truffles risotto
Ceps consommé with its cappelletti 'Emiliani'
'Alessio' capon, stuffed with chestnuts and onions
Sicilian style mandarin’s granita
Dark chocolate parfait
Milanese panettone, dry fruits and chocolate

85 euros per person, drinks not included


For further information or reservations please contact Ms Carole Alberti by telephone: +32 2 547 4720 or email : calberti@roccofortecollection.com