Awards

Hotel Amigo and Bocconi - Our awards

2008

• “3rd Best hotel in Europe" - "Travel + Leisure - World's Best Awards 2008
• “Top 400” The worlds very best hotels and resorts - Forbes Traveler 2008
• “30th Best Hotel in the World”  - "Travel + Leisure - World's Best Awards 2008
• Vincenzo Regine, Executive Chef of the Bocconi Restaurant awarded “Maître Cuisinier of Belgium” April 2008
• Strongest growing Brussels midcap company, “Trends Gazellen” 2008

2007

• Ristorante Bocconi: Awarded for the "Best Italian cuisine in Brussels" by the Delta of the Gastronomy 2007
• "Top 100 of the World Best Hotels" by the Institutional Investor, 2007
• "Top 400 list of the World’s Best Hotels and Resorts" by Forbes Traveler 2007

2006

• “Best Hotel in Belgium” by World Travel Awards 2006
• Giuseppe Colella, Executive Chef of the Bocconi Restaurant nominated 
• "Maître - Cuisinier de Belgium" May 2006 and member of "Euro-toques" legendary association created by Paul Bocuse and the Baron Pierre Romeyer January 2006
• “Top 500 World’s Best Hotels” Travel and Leisure January 2006
• "Gold List" by Condé Nast Traveler January 2006 with honorable mention (+ rated 95.7%, January issue, 2007)
• "Best Hotel in Belgium" by World Travel Awards 2006
• "Best of the Best" by Virtuoso 2006
• Nominated in the "Top 20 Best Business Hotels" by the CNBC European Business Magazine 2006
• Hotel Amigo and the Bocconi Restaurant rewarded by the HoReCa Federation for  its "Welcoming and Service", 2006
• "550 Best Hotels of the World" by the Focus weekly magazine 2006

2005

• “Best Hotel in Brussels” by Andrew Harper’s Hideaway Report in September 2005
• Nominated 8th of the “Top 20 Best Business Hotels” by the European Business Magazine September 2005
• Best of the Best”" by Virtuoso 2005
• “Gold List” by Condé Nast Traveler January 2005

2004

• “Belgium’s Leading Hotel” by World Travel Award 2004
  Among top 80 of the “World’s Best Hotels” by Institutional Investor
• Five Star Award - One of the Finest Chefs selected by The American Academy of  hospitality Sciences 2004 for Giuseppe Colella, Executive Chef at Ristorante Bocconi
  “500 Greatest Hotels in the World” by Travel + Leisure, January 2004

2003

• “Best Hotel in Brussels” by Institutional Investor, November 2003
  “Top Hotel in Major City” by Andrew Harper’s Hideaway Report, September 2003
• “101 Top Hotels” by Tatler Travel Guide, 2003
• Among “Top 80 New Hotels on Hot List” by Condé Nast Traveller, 2003

2002

• Winner of the European Hotel Award 2002 for “Best Bedroom and Bathroom”

2001

• 2001 Havana Club Grand Prize