Dining
Treat yourself with a sensual evening …
Filled up of a romantic and high sensitivity flow, our Ristorante Bocconi, will welcome Valentines in a charming and cosy atmosphere.
Champagne Gosset Rosé, strawberries and chocolate to start with… Then, you will discover the mischievous side of our Chef, Vincenzo Regine, who is exploring the aphrodisiac cuisine for the occasion.
Each guest will receive a chocolate heart from Pierre Marcolini. The couple discovering the white chocolate heart will be the one to enjoy a night in one of the stylish bedroom of the Rocco Forte’s Hotel.
Saint Valentine’s Menu
Aperitif
Champagne Gosset Brut Rosé Grande Réserve
Strawberries and chocolate
***
Sea bass Carpaccio
with ginger and chervil
***
Heart shaped raviole
stuffed with artichokes and tomatoes
***
King prawns and scallops skewers
with thyme and lemon grass
***
Dark chocolate semifreddo
with a red fruit sauce
***
Coffees, fine teas, herbal teas and biscuits
75 € per person
16 % service and 21% VAT included
For further information or reservations
please contact Ristorante Bocconi by telephone: +32 2 547 4715
or email: bocconirestaurant@roccofortecollection.com
Our Saint Valentine Menu is available for lunch and dinner on Thursday 14th and Friday 15th February; and for dinner only on Saturday 16th February.
